Dine + Drink With Us
Located just a few blocks from the Rosslyn Metro Station, Barley Mac brings a love of delicious food, whiskeys and bourbons to the Arlington, VA restaurant scene. Our innovative twists of American comfort foods will please the tastebuds, while our extensive specialty liquor menu is sure to excite even the most ardent cocktail enthusiasts. With an industrial chic interior, plentiful seating and large bar area, Barley Mac is an ideal drinking and dining choice for groups of all sizes.
We’re open seven days a week and accept lunch, dinner, happy hour, brunch and late night reservations. To book a table for your party, please fill out the form on the right and a member of the Barley Mac staff will confirm with you shortly.
Make A Table Reservation Now
For reservations, call:
Sat + Sun: 10:30am-2am
Parking & Metro
Street/Garage Parking Nearby. Nearest Metro Station: Rosslyn
Praise From The Press
“Bourbon aficionados will find Barley Mac’s brown liquor list a playground. I spotted old standbys like Basil Hayden’s, plus some unicorns like Yamazaki 18 from Japan ($65 for a two-ounce pour). Whiskey also finds its way into Prohibition-era cocktails like a Boulevardier and Rob Roy from mixologist Mitch Johnson—both are on point. Those aching for less ABV can choose from 14 drafts (Port City Porter, Allagash White, Lagunitas IPA) or a glass of vino off the something-for-everyone wine list.”
“This industrial-chic Arlington spot offers an extensive list of American whiskeys and modern takes on time-honored fare like parmigiana truffle potato skins, wagyu beef meatballs, house-made pastas, and inventive flatbreads. The weekend brunch at Barley Mac is solid thanks to various mimosa flavors and rich plates like the lobster benedict, but it’s primarily a dinner spot, revered by hipsters for its craft cocktails, happy hour deals, and trendy ambience.”
“It’s the originals, though, that catch the eye: The Moment of Grace, a smooth-drinking take on a margarita with fresh blackberry and plum bitters; the I’m Gin to It, inspired by a lemon drop shot but made with Beefeater gin, demerara sugar, orange and lemon juices and Angostura bitters; and the Bone Daddy, a spicy, dry Manhattan-like drink. “
The Washington Post