FALL / WINTER BRUNCH MENU

APPETIZERS

  • WINGS $12

    served with ranch or bleu cheese
    • BBQ
    • dry rub
    • buffalo

  • COCCOLI $16

    doughnut balls, prosciutto, stracchino cheese, truffle honey

  • BARLEY MAC MEATBALLS $15

    marinara, basil ricotta

  • MAC N CHEESE $10

    • crab $16
    • lobster $18
    • truffle & herb $13

  • HOUSE CUT FRIES

    CHOOSE YOUR FRIES:
    • classic $7
    • sweet potato with dry rub $9
    • truffle and herb $8
    CHOOSE ANY 3 SAUCES:
    • red pepper ketchup • house bbq • dijonnaise chipotle mayo • sriracha mayo • traditional • cilantro lime ketchup • curry honey mayo

  • CRISPY FRIED CALAMARI $15

    smoked paprika lime crème, marinara

  • SMOKED SALMON DIP $15

    toasted pumpernickel, pickled cucumber & red, onion salad, caper, dill

  • BRUSSEL SPROUTS $11

    country ham, candied pineapple, lemon poppy seed dressing

  • *FURIKAKE TUNA $14

    seared tuna loin, soy reduction, citrus slaw, wonton chips

  • SHRIMP TACOS $9

    blackened shrimp, citrus slaw, smoked paprika crema

  • MARYLAND CRAB DIP $19

    served with grilled pita

SOUP & SALADS

  • FRENCH ONION SOUP $8

    burleed gruyere, baguette

  • TRADITIONAL CAESAR $10

    garlic croutons, parmesan, caesar dressing

  • WATERCRESS SALAD $14

    poached pear, toasted almonds, crispy chickpea, lemon poppy seed dressing

  • WEDGE SALAD $12

    thick cut bacon, candied pecans, heirloom cherry tomato, gorgonzola dressing

  • SALAD ADD ONS:

    • CHICKEN $5
    • *STEAK $9
    • *SALMON $8
    • SHRIMP $8
    • *TUNA $9

OMELETTS & BENEDICTS

served with home style hash browns and texas toast
  • CORDON BLEU OMELETTE $15

    chicken, ham, bleu cheese, bacon

  • MARYLAND CRAB OMELETTE $17

    local md crabmeat, scallions, avocado, old bay hollandaise, gruyere cheese

  • EGG WHITES & PEPPERS $14

    fire roasted peppers, asparagus, mozzarella

  • TRADITIONAL BENEDICT $16

    smoked ham, spinach

  • FLORENTINA BENEDICT $15

    tomato, spinach

  • LOBSTER BENEDICT $18

    lobster, spinach

  • FRENCH DIP BENEDICT $16

    shaved prime rib dipped in au jus

SANDWICHES

  • B.E.L.T. SANDWICH* $13

    thick cut bacon, fried egg, baby lettuce, tomato, black pepper mayo

  • BARLEY MAC BURGER* $16

    tomato jam, arugula, bacon, caramelized onion, smoked gouda

  • STUFFED BLEU CHEESEBURGER* $16

    arugula, onion jam, smoked bacon

  • TRIPLE B* $13

    smoked ham, fried egg, cabot wine cheddar served on an everything bagel

  • CROQUE MADAME* $14

    ham & swiss, whole grain mustard bechamel, sourdough bread
    ADD: sunny side up egg +$1

BRUNCH SPECIALS

  • STRAWBERRY SHORTCAKE FRENCH TOAST $14

    brioche, macerated strawberry, amaretto whipped cream, powdered sugar

  • BREAKFAST GNOCCHI* $13

    pesto, sausage, topped with fried egg

  • BAGEL & LOX* $16

    cream cheese, smoked salmon, arugula, pickled red onion, capers

  • THREE EGG PLATE* $13

    3 eggs any style, hash browns, choice of bacon OR sausage, with toast

  • BREAKFAST PIZZA* $15

    white sauce, house sausage, bacon, roasted tomato, fresh basil, poached egg

  • BISTRO STEAK & EGGS* $23

    grilled bistro steak, 2 eggs, home style hash

SIDES

  • APPLEWOOD SMOKED BACON $5
  • SAUSAGE LINKS $5
  • HOMESTYLE HASH BROWNS $5
  • TWO EGGS (ANY STYLE) $4
  • TOAST $3
  • PANCAKES (2) $5

BRUNCH DRINKS

  • MIMOSAS $3

    fresh orange juice, sparkling wine.
    ADD A FLAVOR +$1
    strawberry / raspberry / passion fruit / peach / watermelon / mango

  • BLOODY MARY $5

    house vodka, house-made bloody mary mix, lime, olive

  • BLOODY MAC $5

    old grandad bourbon, house-made bloody mary mix, lime, olive

  • BRUNCH MULE $7

    house vodka, lime, ginger, champagne

  • BRUNCH SHANDY $6

    hardywood pils and house-made lemonade

  • IRISH COFFEE $12

    bourbon, coffee, baileys irish cream

*Arlington County requires us to warn you that consuming raw or undercooked meals, seafood, shellfish, or eggs may increase the risk of food borne illness
20% Gratuity will be added to parties of 5 or more