BRUNCH MENU
Saturday & Sunday
10:30 am – 3 pm

All parties under 10 guests will have a maximum of 90 minutes at the table to accommodate all other reservations

CALL TO RESERVE

APPETIZERS

  • WINGS $16
    served with ranch or bleu cheese

    • BBQ
    • dry rub
    • buffalo
  • COCCOLI $16
    doughnut balls, prosciutto, stracchino cheese, truffle honey
  • MAC N CHEESE $10
    • crab $16
    • truffle & herb $13
  • BRUSSEL SPROUTS $10
    sour cherry, pork belly, burnt orange vinaigrette

SALADS

  • TRADITIONAL CAESAR $12
    red and green romaine, parmigiano reggiano, pumpernickel croutons
  • CHOPPED KALE SALAD $12
    gorgonzola, honeycrisp apple, toasted pine nut & crispy prosciutto, apple cider vinaigrette
  • BARLEY MAC SUMMER SALAD $13
    strawberry, apricot, blueberry, curried walnuts, summer greens, burnt orange vinaigrette
  • SALAD ADD-ONS:
    • chicken $5
    • steak* $9
    • salmon* $8
    • shrimp $8
    • tuna* $9

SIDES

  • APPLEWOOD SMOKED BACON $5
  • SAUSAGE LINKS $5
  • HOMESTYLE HASH BROWNS $5
  • TWO EGGS (ANY STYLE) $4
  • TOAST $3
  • PANCAKES (2) $5

BOTTOMLESS BRUNCH
$30 For One Of The Following Items Includes Our Classic Orange Mimosa With Penny Refills. Served Till 3 PM.

OMELETTES & BENEDICTS

served with home-style hash browns

  • *CORDON BLEU OMELETTE $15
    chicken, ham, bleu cheese, bacon
  • *CRAB OMELETTE $17
    scallions, avocado, old bay hollandaise, gruyere cheese
  • *EGG WHITES & PEPPERS $14
    fire-roasted peppers, broccoli, mozzarella
  • *TRADITIONAL BENEDICT $16
    smoked ham, spinach
  • *FLORENTINA BENEDICT $15
    tomato, spinach
  • *CRAB BENEDICT $17
    local maryland crab, spinach
  • *FRENCH DIP BENEDICT $16
    shaved prime rib dipped in au jus
BRUNCH SANDWICHES
  • *B.E.L.T. SANDWICH $13
    thick-cut bacon, fried egg, baby lettuce, tomato, black pepper mayo
  •  *BARLEY MAC BURGER $14
    tomato jam, arugula, bacon, caramelized onion, smoked gouda
  • *TRIPLE B $13
    smoked ham, fried egg, cabot wine cheddar served on an everything bagel
  •  *CROQUE MADAME $14
    ham & swiss, whole grain mustard bechamel, sourdough bread
    ADD: sunny side up egg +$1
BRUNCH ENTREES
  • STRAWBERRY SHORTCAKE FRENCH TOAST $15
    brioche, macerated strawberry, amaretto whipped cream, powdered sugar
  • *BREAKFAST GNOCCHI $15
    pesto, sausage, topped with a fried egg
  • *BAGEL & LOX $16
    cream cheese, smoked salmon, arugula, pickled red onion, capers
  • *THREE EGG PLATE $15
    3 eggs any style, hash browns, choice of bacon OR sausage, with toast
  • *BREAKFAST PIZZA $17
    white sauce, house sausage, bacon, roasted tomato, fresh basil, poached egg
  • *BISTRO STEAK & EGGS $23
    grilled bistro steak, 2 eggs, home-style hash

BRUNCH DRINKS

  • MIMOSAS $3
    fresh orange juice, sparkling wine.
    ADD A FLAVOR +$1
    strawberry / raspberry / passion fruit / peach / watermelon / mango
  • BLOODY MARY $5
    house vodka, house-made bloody mary mix, lime, olive
  • BLOODY MAC $5
    old grandad bourbon, house-made bloody mary mix, lime, olive
  • BRUNCH MULE $7
    house vodka, lime, ginger, champagne
  • BRUNCH SHANDY $6
    hardywood pils and house-made lemonade
  • IRISH COFFEE $12
    bourbon, coffee, baileys irish cream

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness

20% Gratuity will be added to parties of 5 or more

CALL TO RESERVE