BRUNCH MENU
Saturday & Sunday
10:30 am – 4 pm
APPETIZERS
- WINGS $12
served with ranch or bleu cheese
• BBQ
• dry rub
• buffalo - COCCOLI $16
doughnut balls, prosciutto, stracchino cheese, truffle honey - BARLEY MAC MEATBALLS $12
marinara, basil ricotta - MAC N CHEESE $10
• lobster $18
• truffle & herb $13 - HOUSE CUT FRIES
- CHOOSE YOUR FRIES:
• classic $7
• sweet potato with dry rub $9
• truffle and herb $8 - CHOOSE ANY 3 SAUCES:
• red pepper ketchup
• house bbq
• dijonnaise chipotle mayo
• sriracha mayo
• traditional
• cilantro lime ketchup
• curry honey mayo
- CHOOSE YOUR FRIES:
- CRISPY FRIED CALAMARI $15
smoked paprika lime crème, marinara - BRUSSEL SPROUTS $10
country ham, candied pineapple, lemon poppy seed dressing - *SEARED TUNA $14
seared tuna loin, soy reduction, citrus slaw, wonton chips - FISH TACOS $11
tempura battered cod, guacamole, chipotle aioli, cabbage slaw, pickled red onion, corn tortillas - HOT SPINACH AND ARTICHOKE $12
reggiano parmesan, jack cheese, tortilla chips - SWEET AND SPICY LETTUCE WRAPS
sweet and spicy glaze, carrot, cucumber, iceberg lettuce, cilantro, peanut sauce
• chicken $13
• shrimp $17 - MUSHROOM & SPINACH EMPANADAS $11
3 mini-crispy pastries, roasted mushrooms, jalapenos, spinach, onion, garlic, melted cheese, chimichurri sauce
SOUP & SALADS
- FRENCH ONION SOUP $8
burleed gruyere, baguette - TRADITIONAL CAESAR $9
garlic croutons, parmesan, caesar dressing - ASIAN CHICKEN SALAD $14
marinated grilled chicken, napa cabbage lettuce mix, cucumber, carrots, mandarin oranges, peanuts, fried wonton, peanut ginger dressing - WEDGE SALAD $10
thick cut bacon, candied pecans, heirloom cherry tomato, gorgonzola dressing- SALAD ADD ONS:
• CHICKEN $5
• *STEAK $9
• *SALMON $8
• SHRIMP $8
• *TUNA $9
- SALAD ADD ONS:
SIDES
- APPLEWOOD SMOKED BACON $5
- SAUSAGE LINKS $5
- HOMESTYLE HASH BROWNS $5
- TWO EGGS (ANY STYLE) $4
- TOAST $3
- PANCAKES (2) $5
BRUNCH SPECIALS
Add $5 For Your First Classic Orange Mimosa & 25¢ For Each Refill When You Order From The Following Items. Served Till 4PM.
OMELETTS & BENEDICTS
served with home style hash browns and texas toast
- *CORDON BLEU OMELETTE $15
chicken, ham, bleu cheese, bacon - *CRAB OMELETTE $17
scallions, avocado, old bay hollandaise, gruyere cheese - *EGG WHITES & PEPPERS $14
fire roasted peppers, spinach, mozzarella - *TRADITIONAL BENEDICT $16
smoked ham, spinach - *FLORENTINA BENEDICT $15
tomato, spinach - *CRAB BENEDICT $17
local maryland crab meat , spinach - *FRENCH DIP BENEDICT $16
shaved prime rib dipped in au jus
BRUNCH SANDWICHES
- *B.E.L.T. SANDWICH $13
thick cut bacon, fried egg, baby lettuce, tomato, black pepper mayo - *BARLEY MAC BURGER $14
tomato jam, arugula, bacon, caramelized onion, smoked gouda - *CLASSIC BURGER $14
lettuce, tomato, onion, cheddar, bacon - *TRIPLE B $13
smoked ham, fried egg, cabot wine cheddar served on an everything bagel - *CROQUE MADAME $14
ham & swiss, whole grain mustard bechamel, sourdough bread
ADD: sunny side up egg +$1
BRUNCH ENTREES
- STRAWBERRY SHORTCAKE FRENCH TOAST $15
brioche, macerated strawberry, amaretto whipped cream, powdered sugar - *BREAKFAST GNOCCHI $15
pesto, sausage, topped with fried egg - *BAGEL & LOX $16
cream cheese, smoked salmon, arugula, pickled red onion, capers - *THREE EGG PLATE $15
3 eggs any style, hash browns, choice of bacon OR sausage, with toast - *BREAKFAST PIZZA $17
white sauce, house sausage, bacon, roasted tomato, fresh basil, poached egg - *BISTRO STEAK & EGGS $23
grilled bistro steak, 2 eggs, home style hash
BRUNCH DRINKS
- MIMOSAS $3
fresh orange juice, sparkling wine.
ADD A FLAVOR +$1
strawberry / raspberry / passion fruit / peach / watermelon / mango - BLOODY MARY $5
house vodka, house-made bloody mary mix, lime, olive - BLOODY MAC $5
old grandad bourbon, house-made bloody mary mix, lime, olive - BRUNCH MULE $7
house vodka, lime, ginger, champagne - BRUNCH SHANDY $6
hardywood pils and house-made lemonade - IRISH COFFEE $12
bourbon, coffee, baileys irish cream
*Arlington County requires us to warn you that consuming raw or undercooked meals, seafood, shellfish, or eggs may increase the risk of food borne illness 20% Gratuity will be added to checks of 5 or more.