BRUNCH MENU
Saturday & Sunday
10:30 am – 3 pm

All parties under 10 guests will have a maximum of 90 minutes at the table to accommodate all other reservations

CALL TO RESERVE
C- celiac friendly/ GF- gluten-free

APPETIZERS

  • WINGS $16 (GF)
    served with ranch or bleu cheese

    • BBQ
    • dry rub
    • buffalo
  • COCCOLI $16
    doughnut balls, prosciutto, stracchino cheese, truffle honey
  • TRUFFLE & HERB MAC N CHEESE $13
  • BRUSSEL SPROUTS $11 (GF)
    toasted hazelnuts, pickled pear, shaved manchego

SALADS

  • TRADITIONAL CAESAR $13 (GF-without croutons)
    red & green romaine, pecorino romano, garlic croutons, homemade Caesar dressing
  • CHOPPED KALE W/ RED ENDIVE $15 (C/GF)
    spiced pear, toasted hazelnut, humboldt fog, crispy parsnip, spiced apple cider vinaigrette
  • SPINACH & QUINOA SALAD $14 (C/GF)
    almond, garden radish, drunken cranberry, maple pumpkin dressing
  • WEDGE SALAD $13 (C/GF)
    baby iceberg, toasted pecan, baby tomato, pickled shallots, Humboldt fog, green goddess dressing
  • SALAD ADD-ONS:
    • chicken $5
    • steak* $9
    • salmon* $8
    • shrimp $8

SIDES

  • APPLEWOOD SMOKED BACON $5 (GF)
  • SAUSAGE LINKS $5 (GF)
  • HOME FRIES $5 (GF)
  • TWO EGGS (ANY STYLE) $4 (GF)
  • TOAST $3
  • PANCAKES (2) $5

BOTTOMLESS BRUNCH
$30 For One Of The Following Items Includes Our Classic Orange Mimosa With Penny Refills. Served Till 3 PM.

OMELETTES & BENEDICTS

served with home fries

  • *CORDON BLEU OMELETTE $15 (GF)
    chicken, ham, bleu cheese, bacon
  • *PHILLY CHEESESTEAK OMELETTE $20 (GF)
    shaved ribeye, provolone cheese, wild mushrooms, red onions
  • *EGG WHITES & PEPPERS $15 (GF)
    fire-roasted peppers, broccolini, mozzarella
  • *TRADITIONAL BENEDICT $16
    smoked ham, spinach
  • *FLORENTINA BENEDICT $16
    tomato, spinach
  • *LOBSTER BENEDICT $24
    fresh Maine lobster meat, spinach
  • *FRENCH DIP BENEDICT $17
    shaved prime rib dipped in au jus
BRUNCH SANDWICHES
  • *B.E.L.T. SANDWICH $14
    thick-cut bacon, fried egg, baby lettuce, tomato, black pepper mayo
  •  *BARLEY MAC BURGER $16
    tomato jam, arugula, bacon, caramelized onion, smoked gouda
  • *TRIPLE B $13
    smoked ham, fried egg, cabot wine cheddar served on an everything bagel
  •  *CROQUE MADAME $14
    ham & swiss, whole grain mustard bechamel, sourdough bread
    ADD: sunny side up egg +$1
BRUNCH ENTREES
  • STRAWBERRY SHORTCAKE FRENCH TOAST $15
    brioche, macerated strawberry, homemade whipped cream, raspberry powder
  • *BREAKFAST GNOCCHI $15
    pesto, sausage, topped with a fried egg
  • *BAGEL & LOX $16
    cream cheese, smoked salmon, arugula, pickled red onion, capers
  • *THREE EGG PLATE $16 (GF-without toast)
    3 eggs any style, home fries, choice of bacon OR sausage, with toast
  • *BREAKFAST PIZZA $17
    white sauce, sausage, bacon, roasted tomato, fresh basil, poached egg
  • *BISTRO STEAK & EGGS $25 (GF)
    grilled bistro steak, 2 eggs, home fries

BRUNCH DRINKS

  • MIMOSAS $3
    fresh orange juice, sparkling wine.
    ADD A FLAVOR +$1
    strawberry / raspberry / passion fruit / peach / watermelon / mango
  • BLOODY MARY $5
    house vodka, house-made bloody mary mix, lime, olive
  • BLOODY MAC $5
    old grandad bourbon, house-made bloody mary mix, lime, olive
  • BRUNCH MULE $7
    house vodka, lime, ginger, champagne
  • BRUNCH SHANDY $6
    hardywood pils and house-made lemonade
  • IRISH COFFEE $12
    bourbon, coffee, baileys irish cream

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness

20% Gratuity will be added to parties of 5 or more

CALL TO RESERVE