DINNER MENU

C- celiac friendly/ GF- gluten free

SPECIALS

  • MISO MARINATED MAHI MAHI $24
    roasted potatoes, cremini mushrooms, julienne scallions, soy sauce glaze

APPETIZERS

  • WINGS $14 (GF)
    served with ranch or bleu cheese
  • BBQ
  • dry rub
  • buffalo
  • *COCCOLI $16
    doughnut balls, prosciutto, fontina cheese, truffle honey
  • MEATBALLS CLASSICO $13
    old family recipe made in our kitchen daily with a rich blend of black angus beef special blend of seasonings browned and finished in our tomato sauce, served with shaved parmigiana
  • GRILLED OCTOPUS $16 (C/GF)
    crispy fingerling potatoes, red chills, pickled onions, red wine reduction, chives
  • GOAT CHEESE BRUSCHETTA $11
    whipped goat cheese, tomato, caper, red onion
  • CALAMARI FRITTO $14
    marinara sauce, spicy aioli
  • *JALAPEÑO BACON DEVILED EGGS $10 (C/GF)
    jalapeño slices
  • *AHI TUNA TARTARE $15
    soy wasabi cucumber sauce, avocado mouse, tropical mango salsa, wonton chips
  • *PRINCE EDWARD MUSSELS $16 (GF)
    choice of white wine sauce or marinara with homemade garlic bread
  • GARLIC FLATBREAD $13
    herb butter, garlic, imported parmesan cheese
  • ROASTED CHICKEN EGGROLLS $11
    filled with corn & black beans wrapped in cheddar cheese with avocado dipping sauce

SOUP & SALADS

  • FRENCH ONION SOUP $9 (GF-without bread)
    brûléed gruyere, baguette
  • TRADITIONAL CAESAR $13 (GF-without croutons)
    hearts of romaine & baby greens with reggiano parmesan
  • FIELD GREENS SALAD $11 (C/GF)
    baby greens, balsamic marinade cherry tomatoes, cucumbers, red onions, julienne carrots, jack & cheddar cheese, red wine vinaigrette
  • WEDGE BLT WITH BLUE CHEESE CRUMB $13 (GF-without croutons)
    applewood bacon, walnuts, cherry tomatoes, garlic croutons, buttermilk dressing
  • *WALDORF STEAK SALAD $21 (C/GF)
    grilled filet tips, blue cheese crumb, walnuts, pears, dried cranberries, field greens & parmesan pepper dressing
  • SOUTHWEST CHICKEN SALAD $17 (C/GF)
    avocado, corn, black beans, pico de gallo, mixed greens, jack & cheddar cheese, buttermilk herb & BBQ sauce
  • SALAD ADD-ONS:
    • chicken $5
    • *steak $9
    • salmon* $8
    • shrimp $8

BRICK OVEN PIZZA

  • MARGARITA $16
    homemade mozzarella, fresh basil
  • *ITALIAN MEATS $17
    pepperoni, sausage, prosciutto, tomato sauce, shredded mozzarella
  • BUFFALO ROASTED CHICKEN PIZZA $17
    buffalo tossed chicken, mozzarella cheese, light tomato sauce
  • TRUFFLE MUSHROOM $18
    roasted wild mushrooms, mozzarella, white truffle cream sauce
  • VEGGIE PIZZA $16
    broccoli, mushrooms, peppers, onions, spinach, mozzarella cheese, tomato sauce

SANDWICHES

  • *BARLEY MAC SMASH BURGER $14
    2 patties, melted cheddar, tomato bacon jam, pimiento cheese, lettuce, tomato, boom boom sauce, on a onion potato bun
  • *SLOW ROASTED PRIME DIP $17
    thinly sliced roast beef, caramelized onions, au jus, italian bread
  • TRUCK STOP CHICKEN $14
    frank’s hot sauce fried chicken breast, lettuce, tomato, ranch, toasted bun

ENTRÉES

  • ITALIAN LASAGNA $19
    layered pasta sheets, ricotta & mozzarella cheese, and our thick bolognese meat with bechamel and tomato sauce
  • ROASTED CHICKEN BREAST $24
    bourbon wild mushrooms sauce, spinach, creamy potatoes, crispy shoestring sweet potato
  • *STEAK & FRITES $29
    8oz certified angus steak, baby green salad, béarnaise sauce
  • *JUMBO LUMP CRAB CAKE (single or double) $MKT
    fries, coleslaw, tartar sauce, lemon.
  • 12 HOUR SOUS VIDE SHORT RIB $29 (GF)
    parmesan polenta, broccolini, crispy onions, demi
  • *SEARED SALMON $25
    spinach pesto, sautéed shrimp, cherry tomato, white wine reduction with pepperoni fried rice, peas, carrots, and fried eggs
  • AIRLINE CHICKEN PARMIGIANA $23
    breaded and baked chicken breast, tomato sauce, mozzarella cheese, penne pasta
  • *CERTIFIED ANGUS GRILLED FILET MIGNON $42
    roasted mushrooms, mashed potatoes, field greens salad
  • *SEAFOOD LINGUINI W/ LOBSTER SAUCE $35
    shrimps, scallops, mussels in a lobster sauce with spinach, cherry tomatoes, and mushrooms
  • SEAFOOD BOAT PLATTER $35
    beer battered shrimp, scallops, calamari, house fries, onion rings, cocktail sauce, spicy aioli, tartar sauce

SIDES

  • HERB MAC N CHEESE $10
  • BRUSSEL SPROUTS $10 (GF)
    toasted hazelnuts, pickled pear, shaved parmesan cheese
  • GRILLED BROCCOLINI WITH GARLIC $9
  • ASIAN STYLE FRIED RICE $8
    pepperoni fried rice, peas, carrots, and fried eggs
  • SWEET POTATO FRIES $8
  • MASHED POTATOES $6
  • CUT FRIES $8

DESSERT

  • GELATO (GF)
    • two scoops: $5
    • three scoops $7
      • Chocolate
      • Vanilla
      • Nutella Banana
      • Cookies & Cream
  • 4-LAYER CARROT CAKE $9
    layer upon layer of moist carrot cake studded with raisins, walnuts, and pineapple finished with smooth cream cheese icing, and a drizzle of white chocolate ganache
  • KEY LIME PIE WITH GRAHAM CRACKER CRUST $8
    authentic florida key lime…tartly refreshing in a granola crust
  • CRÈME BRULÉE CHEESECAKE $8
    the marriage of two great classics…crème brulée layered and a-mingle with the lightest of cheesecakes. hand-fired and mirrored with burnt caramel topped with bourbon raspberry compote and strawberry sauce
  • MOLTEN CHOCOLATE BUNDT CAKE $8
    moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle served with vanilla bean ice cream

 

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness

20% Gratuity will be added to parties of 5 or more