LUNCH MENU

C- celiac friendly/ GF- gluten-free

SPECIALS

  • LOBSTER BISQUE $10
    creamy bisque with chunks of lobster
  • SHRIMP AND GRITS $24
    creamy grits, garlic poached shrimp, chorizo, peppers, white wine cream

APPETIZERS

  • WINGS $14 (GF)
    served with ranch or bleu cheese

    •  BBQ
    • dry rub
    • buffalo
    • chipotle honey
  • *COCCOLI $16
    doughnut balls, prosciutto, fontina cheese, truffle honey
  • MEATBALLS CLASSICO $13
    old family recipe made in our kitchen daily with a rich blend of black angus beef special blend of seasonings browned and finished in our tomato sauce, served with shaved parmigiana
  • GRILLED OCTOPUS $16 (C/GF)
    crispy fingerling potatoes, red chills, pickled onions, red wine reduction, chives
  • GOAT CHEESE BRUSCHETTA $11
    whipped goat cheese, tomato, caper, red onion
  • CALAMARI FRITTO $14
    marinara sauce, spicy aioli
  • *JALAPEÑO BACON DEVILED EGGS $10 (C/GF)
    jalapeño slices
  • *AHI TUNA TARTARE $15
    soy wasabi cucumber sauce, avocado mouse, tropical mango salsa, wonton chips
  • *PRINCE EDWARD MUSSELS $16 (GF)
    choice of white wine sauce or marinara with homemade garlic bread
  • GARLIC FLATBREAD $13
    herb butter, garlic, imported parmesan cheese
  • ROASTED CHICKEN EGGROLLS $11
    filled with corn & black beans wrapped in cheddar cheese with avocado dipping sauce

MAC & CHEESE

  • HERB MAC $10
    italian herbs, creamy cavatappi
  • BUFFALO MAC $12
    grilled chicken, buffalo sauce, bleu cheese crumbles, creamy cavatappi
  • CHEDDAR BROCCOLINI $12
    grilled chicken, broccolini, creamy cavatappi
  • LOBSTER MAC $14
    butter-poached lobster, creamy cavatappi
  • CRAB MAC $14
    jumbo lump crab, creamy cavatappi

SOUP & SALADS

  • FRENCH ONION SOUP $9 (GF-without bread)
    brûléed gruyere, baguette
  • TRADITIONAL CAESAR $13 (GF-without croutons)
    hearts of romaine & baby greens with reggiano parmesan
  • FIELD GREENS SALAD $11 (C/GF)
    baby greens, balsamic marinade cherry tomatoes, cucumbers, red onions, julienne carrots, jack & cheddar cheese, red wine vinaigrette
  • BABY GEM WEDGE $13 (GF)
    baby gem lettuce, roasted tomato, smoked bacon, gorgonzola, ranch dressing
  • *WALDORF STEAK SALAD $21 (C/GF)
    grilled filet tips, blue cheese crumb, walnuts, pears, dried cranberries, field greens & parmesan pepper dressing
  • SOUTHWEST CHICKEN SALAD $17 (C/GF)
    avocado, corn, black beans, pico de gallo, mixed greens, jack & cheddar cheese, buttermilk herb & BBQ sauce
  • SALAD ADD-ONS:
    • chicken $5
    • *steak $9
    • salmon* $8
    • shrimp $8

BRICK OVEN PIZZA

  • MARGARITA $16
    homemade mozzarella, fresh basil
  • *ITALIAN MEATS $17
    pepperoni, sausage, prosciutto, tomato sauce, shredded mozzarella
  • BUFFALO ROASTED CHICKEN PIZZA $17
    buffalo tossed chicken, mozzarella cheese, light tomato sauce
  • TRUFFLE MUSHROOM $18
    roasted wild mushrooms, mozzarella, white truffle cream sauce
  • VEGGIE PIZZA $16
    broccoli, mushrooms, peppers, onions, spinach, mozzarella cheese, tomato sauce

SANDWICHES

  • *BARLEY MAC SMASH BURGER $14
    2 patties, melted cheddar, tomato bacon jam, pimiento cheese, lettuce, tomato, boom boom sauce, on a onion potato bun
  • TRUCK STOP CHICKEN $13
    frank’s hot sauce fried chicken breast, lettuce, tomato, ranch, toasted bun
  • *SLOW ROASTED PRIME DIP $17
    thinly sliced roast beef, caramelized onions, au jus, italian bread
  • *CUBANO $14
    pulled pork, ham, swiss cheese, pickles, mustard, on a pressed hoagie roll
  • CHICKEN BLT $15
    grilled chicken breast, swiss cheese, bacon, sliced avocado, lettuce, tomato, onions, lemon aioli, on a potato bun
  • MEATBALL PARMIGIANA $13
    homemade meatballs, melted mozzarella cheese, on an italian hoagie roll
  • THE GRILLED WRAP $13
    turkey, avocado, tomato, cucumber, lettuce, ranch, pressed spinach wrap
  • BEEF AND PEPPERS $13
    chicago-style hot beef sandwich slow-roasted beef, peppers, giardiniera

ENTREES

  • ROASTED CHICKEN BREAST $18
    bourbon wild mushrooms sauce, spinach, creamy potatoes, crispy shoestring sweet potato
  • ITALIAN LASAGNA $19
    layered pasta sheets, ricotta & mozzarella cheese, and our thick bolognese meat with bechamel and tomato sauce
  • *CHIPOTLE GLAZED GRILLED SALMON $28
    chipotle mash, cowboy caviar (black bean, roasted tomato, grilled sweet corn), lobster chili relleno (fried jalapeño, stuffed with lobster, mascarpone, cheddar & jack cheese)
  • CAJUN PASTA $24
    cavatapi pasta, cheddar cheese, grilled chicken, shrimp, peppers, red onion, pickled jalapeño & fresno peppers
  • *STEAK & FRITES $29
    8oz certified angus steak, baby green salad, béarnaise sauce
  • *JUMBO LUMP CRAB CAKE (single or double) $MKT
    fries, coleslaw, tartar sauce, lemon.
  • AIRLINE CHICKEN PARMIGIANA $21
    breaded and baked chicken breast, tomato sauce, mozzarella cheese, penne pasta
  • 12 HOUR SOUS VIDE SHORT RIB $27 (GF)
    parmesan polenta, broccolini, crispy onions, demi
  • *SEARED AHI TUNA $26
    sesame crusted saku tuna, mixed peppers, summer greens, sesame soy dressing

SIDES

  • BRUSSEL SPROUTS $10 (GF)
    toasted hazelnuts, pickled pear, shaved parmesan cheese
  • GRILLED BROCCOLINI WITH GARLIC $9
  • SWEET POTATO FRIES $8
  • MASHED POTATOES $6
  • HOUSE CUT FRIES $8

DESSERT

  • GELATO (GF)
    • two scoops: $5
    • three scoops $7
      • Chocolate
      • Vanilla
      • Nutella Banana
      • Cookies & Cream
  • 4-LAYER CARROT CAKE $9
    layer upon layer of moist carrot cake studded with raisins, walnuts, and pineapple finished with smooth cream cheese icing, and a drizzle of white chocolate ganache
  • KEY LIME PIE WITH GRAHAM CRACKER CRUST $8
    authentic florida key lime…tartly refreshing in a granola crust
  • BANANA’S FOSTER $8
  • CRÈME BRULÉE CHEESECAKE $8
    the marriage of two great classics…crème brulée layered and a-mingle with the lightest of cheesecakes. hand-fired and mirrored with burnt caramel topped with bourbon raspberry compote and strawberry sauce
  • MOLTEN CHOCOLATE BUNDT CAKE $8
    moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle served with vanilla bean ice cream

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness

20% Gratuity will be added to parties of 5 or more