LUNCH MENU

APPETIZERS

  • WINGS $16
    served with ranch or bleu cheese

    • BBQ
    • dry rub
    • buffalo
  • COCCOLI $16
    doughnut balls, prosciutto, stracchino cheese, truffle honey
  • HOUSE CUT FRIES
    served with curry mayo, ketchup & sriracha mayo

    • classic $7
    • truffle $8
  • BARLEY MAC MEATBALLS $12
    marinara, basil ricotta
  • MAC N CHEESE $10
    • crab $16
    • truffle & herb $13
  • GRILLED OCTOPUS $16
    lemongrass black bean puree, beech mushroom, yellow tomato, fingerling potato, burnt leek
  • SUNDRIED TOMATO DEVILED EGGS $9
    crispy prosciutto flake, green chili oil
  • PEI MUSSELS $17
    tomato broth, roasted garlic, red onion, basil, grilled italian bread
  • CRISPY FRIED CALAMARI $15
    lime & smoked paprika aioli
  • BRUSSEL SPROUTS $10
    sour cherry, pork belly, burnt orange vinaigrette
  • * FURIKAKE TUNA $14
    sesame-crusted seared tuna loin, soy reduction, citrus slaw, wonton chips
  • PERUVIAN CEVICHE MKT
    sweet potato, rockfish, red onion, fried plantain chip, jalapeno, cilantro

SOUP & SALADS

  • FRENCH ONION SOUP $9
    burleed gruyere, baguette
  • TRADITIONAL CAESAR $12
    red and green romaine, parmigiano reggiano, pumpernickel croutons
  • CHOPPED KALE SALAD $12
    gorgonzola, honeycrisp apple, pine nut, crispy prosciutto, apple cider vinaigrette
  • BARLEY MAC SUMMER SALAD $13
    strawberry, apricot, blueberry, curried walnuts, summer greens, burnt orange vinaigrette
  • BURRATA CAPRESE $14
    heirloom tomato, asparagus tips, frisee lettuce, lemon basil, sour cherry balsamic syrup
  • SALAD ADD-ONS:
    • chicken $5
    • steak* $9
    • salmon* $8
    • shrimp $8
    • tuna* $9

BRICK OVEN PIZZA

  • MARGARITA $16
    homemade mozzarella, fresh basil
  • *ITALIAN $17
    pepperoni, sausage, prosciutto, shredded mozzarella
  • FIG & PROSCIUTTO PIZZA $16
    white sauce, arugula, goat cheese,  sweet balsamic
  • BLACK PIZZA $15
    sundried tomato, pine nuts, fresh mozzarella, shaved parmesan, arugula
  • *LOADED $17
    artichoke, castelvetrano olives, italian sausage, red onion, marinara, asiago cheese

SANDWICHES & ENTREES

  • *BARLEY MAC BURGER $15
    tomato jam, butter lettuce, bacon, caramelized onion, smoked gouda
  • SLOW ROASTED FRENCH DIP $16
    thinly sliced prime rib, gruyere, au jus, italian bread
  • CUBANO $14
    pulled pork, smoked ham, smoked gouda, sliced pickle, grain mustard, spicy black bean spread
  • CHICKEN BLT SANDWICH $14
    grilled chicken, bacon, cheddar cheese, dijonnaise, lettuce, tomato
  • GRILLED 10OZ RIBEYE $22
    smashed potatoes, grilled veg, demi glace
  • VEGETABLE PRIMAVERA $22
    baby patty pan, broccoli rabe, roasted garlic, cipollini onion, pine nuts, yellow marinara
  • * 60 SOUTH SALMON $26
    black risotto, roasted peppers, artichoke, castelvetrano olives, maitake mushrooms, champagne cream
  • ROASTED PETITE CHICKEN $21
    portabella mushrooms, broccoli rabe, braised carrots, burnt orange marmalade
  • SEARED JUMBO SCALLOPS $25
    sundried tomato polenta, broccoli rabe, black garlic puree

DESSERT

  • GELATO
    • two scoops: $5
    • three scoops $6
      • Chocolate
      • Vanilla
      • Bourbon & Truffle
  • GREEN TEA CRÈME BRULEE $9
  • MINT BLUEBERRY COBBLER $8
    bourbon whipped cream
  • WHISKEY BREAD PUDDING $8
    currents, butterscotch, vanilla gelato

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness

20% Gratuity will be added to parties of 5 or more