LUNCH MENU

C- celiac friendly/ GF- gluten free

APPETIZERS

  • WINGS $16 (GF)
    served with ranch or bleu cheese

    • BBQ
    • dry rub
    • buffalo
  • COCCOLI $16
    doughnut balls, prosciutto, stracchino cheese, truffle honey
  • HOUSE CUT FRIES
    served with curry mayo, ketchup & sriracha mayo

    • classic $7
    • truffle $8
  • BARLEY MAC MEATBALLS $12
    marinara, basil ricotta
  • TRUFFLE & HERB MAC N CHEESE $13
  • GRILLED OCTOPUS $16 (C/GF)
    lemongrass black bean puree, beech mushroom, tomato, purple fingerling potato, leek
  • SUNDRIED TOMATO DEVILED EGGS $9 (C/GF)
    crispy prosciutto flake, extra virgin olive oil
  • PEI MUSSELS $19 (GF-without bread)
    tomato broth, roasted garlic, red onion, basil, grilled italian bread
  • CRISPY FRIED CALAMARI $15
    lime & smoked paprika aioli
  • BRUSSEL SPROUTS $10 (GF)
    sour cherry, pork belly, burnt orange vinaigrette
  • * FURIKAKE TUNA $16
    sesame-crusted seared tuna loin, soy reduction, citrus slaw, wonton chips

SOUP & SALADS

  • FRENCH ONION SOUP $9 (GF-without bread)
    burleed gruyere, baguette
  • TRADITIONAL CAESAR $13 (GF-without croutons)
    red and green romaine, parmigiano reggiano, garlic croutons
  • CHOPPED KALE SALAD $14 (C/GF)
    gorgonzola, honeycrisp apple, pine nut, crispy prosciutto, sour cherry vinaigrette
  • BARLEY MAC SUMMER SALAD $13 (C/GF)
    strawberry, red grapes, blueberry, curried walnuts, summer greens, burnt orange vinaigrette
  • BURRATA CAPRESE $15 (C/GF)
    heirloom tomato, asparagus tips, frisee lettuce, lemon basil, sour cherry balsamic syrup
  • SALAD ADD-ONS:
    • chicken $5
    • steak* $9
    • salmon* $8
    • shrimp $8
    • tuna* $9

BRICK OVEN PIZZA

  • MARGARITA $16
    homemade mozzarella, fresh basil
  • *ITALIAN $17
    pepperoni, sausage, prosciutto, shredded mozzarella
  • FIG & PROSCIUTTO PIZZA $16
    white sauce, arugula, goat cheese,  sweet balsamic
  • BLACK PIZZA $15
    yellow cherry tomatoes, pine nuts, fresh mozzarella, shaved parmesan, arugula
  • *LOADED $17
    artichoke, castelvetrano olives, italian sausage, red onion, marinara, asiago cheese

SANDWICHES & ENTREES

  • *BARLEY MAC BURGER $16
    tomato jam, butter lettuce, bacon, caramelized onion, smoked gouda
  • SLOW ROASTED FRENCH DIP $16
    thinly sliced prime rib, gruyere, au jus, italian bread
  • CUBANO $14
    pulled pork, smoked ham, smoked gouda, sliced pickle, dijonnaise
  • CHICKEN BLT SANDWICH $14
    grilled chicken, bacon, cheddar cheese, dijonnaise, lettuce, tomato
  • GRILLED 10 oz RIBEYE $22 (C/GF)
    smashed potatoes, grilled veg, demi glace
  • VEGETABLE PRIMAVERA $22
    zucchini, broccoli rabe, roasted garlic, cipollini onion, pine nuts, yellow marinara
  • * 60 SOUTH SALMON $26 (C/GF-without cream)
    black risotto, roasted peppers, artichoke, castelvetrano olives, maitake mushrooms, champagne cream
  • ROASTED PETITE CHICKEN $21 (C/GF)
    portabella mushrooms, broccoli rabe, burnt orange marmalade
  • SEARED JUMBO SCALLOPS $31 (C/GF)
    sundried tomato polenta, broccoli rabe, black garlic puree

DESSERT

  • GELATO (GF)
    • two scoops: $5
    • three scoops $7
      • Chocolate
      • Vanilla
      • White Truffle & Bourbon
  • HOMEMADE TIRAMISU $9
  • BANANA RUM CRÈME BRÛLÉE $9 (GF)
  • BUTTERSCOTCH BUDINO $9 (GF-without cookies)
    italian custard, homemade sugar cookies, orange zest, coffee beans
  • MINI FRUIT TARTLET $9

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of foodborne illness

20% Gratuity will be added to parties of 5 or more